Now serving beer, food, and mirth in Detroit’s historic Eastern Market
Do you suffer from FOMO (Fear Of Missing Out?) You can now sign up here for email notifications about upcoming releases, dinners, and other special events.
- D-DayD for doppelbock, that is. Today we packaged Carburetor Doppelbock, a monster of a lager beer. Clocking in at 8.5%, it is a mouthful of pure malt, with just enough bitterness to keep it from being too sweet. It’s been… Continue Reading…
- Quality ControlOne of the pre-opening chores here at the brewery is to get the beers ready for service. It involves rinsing the faucets with sanitizer, pouring out the small amount (1-2 ounces,) of beer that’s been in the lines overnight, and… Continue Reading…
- What’s Up In The Brewery?Well, we’re working to keep up with the faster-moving beers, to wit, Pils, Porter, IPA, and Uncle Dave’s. In between, we’ve got the next version of Michigan Weather; this time the forecast is for a Brown Ale, 5.0%, 35 BUs,… Continue Reading…



