Now serving beer, food, and mirth in Detroit’s historic Eastern Market
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- A Change In The WeatherIt seems that Autumn is finally here for real, and so is the latest version of Michigan Weather: a Harvest Pale Ale, made with this season’s freshest Cascade hops. We went up to Top Hops Farm with a gunny sack,… Continue Reading…
- New MenusWe now have separate Lunch and Dinner menus, and a few requested favorites are back, including the Shrimp Po’boy and French Onion Soup. Check ’em out!
- Rauchbier ReleasedOur Drie Freunde Rauch-Marzen is now on tap, perfect for the Oktoberfest season. Rauchbier, literally “smoke beer,” is a historical throwback to the days when all malt had a smokey taste to it from the wood-fired drying process. Our Drei… Continue Reading…



