Now serving beer, food, and mirth in Detroit’s historic Eastern Market
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- Thanksgiving Starts EarlyWe’ve got a pre-Thanksgiving treat coming up next week: a cask of Feastbier pumpkin ale. Owing to the less-cold serving temperature and softer carbonation, the malt and spice flavors will present differently, and (we believe) deliciously. And of course the… Continue Reading…
- A Precious BrewIn the fermenter as of Tuesday is a new beer I’ve been wanting to brew for quite a while: Ramotswe Red. Fans of serial novelist Alexander McCall Smith may have already guessed what the not-so-secret ingredient is, as the beer… Continue Reading…
- Pugnacious Porter On TapAs we bid goodbye fondly (for now) to Emerald Ale Irish Stout, we console ourselves with the robust refreshment provided by our Pugnacious Porter. Quite a bit stronger than the stout at 5.9%, it has a coffee-like roastiness, and a… Continue Reading…



