June 1, 2026
The 3rd iteration of Michigan Weather is pouring from the cask. It’s a “session” IPA, hopped exclusively with Michigan-grown Tahoma hops, courtesy of Top Hops Farm. Tahoma gives a bright lemon-lime citrus aroma and flavor to the beer. Cheers!
May 24, 2026
I don’t think anyone will dispute my contention that this May weather has been crummy. The weather inside our taproom is always sunny, though. And whether or not Mother Nature favors us with fair weather this Memorial Day, Full Measure… Continue Reading…
May 15, 2026
Our next beer dinner is coming up fast, next Tuesday the 19th at 6PM, so we’ll be closing the taproom at 4PM, unless you are one of the lucky attendees. A few tickets are still available right HERE.
April 30, 2026
We support the principles for the strike. Most importantly, though, we support our employees, who are in this case not unanimously in favor of striking. We will be open with a skeleton crew, with a beer and a few opinions… Continue Reading…
April 15, 2026
Here’s a look at what we’ll be pairing a selection of our beers with at Beer Dinner #4 on May 19: We’re still finalizing the beer pairings, which should include a few of our new releases such as Montgolfier. Tickets… Continue Reading…
April 14, 2026
Soon, soon… today we brewed Montgolfier, a “table saison,” meaning lower alcohol than the typical 6-or-7-or-so ABV. This one should come in at a tick below 4%. Like big brother Atmospherium, it will have spicy and fruity yeast-derived flavors, as… Continue Reading…
April 11, 2026
While we are sad to see the last of Miracle Mild for the time being, we are quite tickled to be able to sink a few pints of Downriver Bitter once again. Fans might notice a slight deviation from the… Continue Reading…
April 4, 2026
We’re open our usual hours on Easter Sunday! That’s 10AM – 8PM, with brunch served until 2PM. For Easter Brunch we’ll feature jerk chicken hash, smoked salmon pate, and braised pulled rabbit with potato pancakes! The rabbit/potato pancake dish will… Continue Reading…
April 15, 2026
Be prepared to be surprised and delighted at our Pairing Chocolate with Beer event! Artisan chocolate producer Rajani Konkipudi, of Dwaar Chocolate, will talk about the sourcing of her cacao beans, the fermentation process, and making her variety of chocolates,… Continue Reading…
February 20, 2026
Well, the Downriver Bitter is gone for the time being, replaced by our Miracle Mild, a 3.5% wonder, just in time for Mild Madness. It’s malty, but not heavy; full flavored but of an intensity perfectly suited to having more… Continue Reading…