It’s Baaa-aaack!

While we are sad to see the last of Miracle Mild for the time being, we are quite tickled to be able to sink a few pints of Downriver Bitter once again. Fans might notice a slight deviation from the previous couple of batches, though- we used malt made from Maris Otter barley, an heirloom strain that gives a more pronounced, somewhat nutty flavor. The overall character of the beer is not greatly changed, just a wee tweak. Check it out next time you’re in!